Ground Brisket Meatloaf
Meatloaf:
3 lbs. Cremer’s Ground Brisket
1 ½ cups Quaker Oats, Old Fashioned
1 ½ cups finely chopped onion
1 cup ketchup
2 eggs, lightly beaten
2 tbsp. Worcestershire sauce
4 cloves garlic, minced
1 tsp. salt
½ tsp. pepper
1 tbsp. Sriracha sauce (optional)
Sauce:
2 cups ketchup
½ cup brown sugar
3 tbsp. white vinegar
Heat oven to 350-degrees F. Combine meatloaf ingredients in a large bowl; mix lightly but thoroughly. Shape into a loaf and add to a greased 9 x 13-inch baking dish. Bake 1 ½-2 hours until meatloaf is baked to medium (160-degrees).
Twenty minutes before the meatloaf is done, remove from oven and carefully drain off excess fat. Mix the sauce ingredients in a medium pan over medium heat and warm. Do not boil! Brush the top of the meatloaf with sauce. Return to oven and continue cooking. Remove from oven and let rest 5 minutes before serving.
