BBQ Beef Sandwiches (makes 12 sandwiches)
Roast Rub:
3-4 lb. Chuck Roast
1 tbsp. brown sugar
¾ tsp. freshly ground black pepper
BBQ Sauce:
1 cup ketchup
1 cup chopped onion
2 cloves garlic, minced
1 6oz. can tomato paste
¼ cup packed brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. molasses
1 tbsp. Chili powder
2 tsp. regular or Dijon mustard
1 tsp. dry mustard
1 tsp. salt
Hamburger buns
Red onion slices
Hamburger pickles
Coleslaw
Combine the rub ingredients and rub it over all sides of the chuck roast.
Add all the sauce ingredients to a large slow cooker and mix well. Add in the chuck roast and turn to coat the roast. Cover the slow cooker, and cook on high for 1 hour. Reduce heat to low and cook an additional 6-7 hours. Remove the roast from the slow cooker, and place it on a cutting board. Shred the roast with two forks, and then returned shredded beef back to the slow cooker. Stir to coat.
Add shredded beef to a bun and top with red onion rings, pickle slices or coleslaw. Serve.