Italian Sausage Hoagies


Italian Sausage Hoagies 

8 Italian Sausage, cutting each into 3 pieces (mild or hot)

1 tbsp. olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup onion (red, yellow or white), sliced

2 tsp. minced garlic

½ tsp. salt

½ tsp. black pepper

1 tsp. Italian seasoning

1 ½ cups marinara sauce

2 cups shredded mozzarella cheese, shredded

Hoagie buns 

Preheat oven to 375-degrees F.  

In a large skillet, over medium heat, add the olive oil.  Sear the sausage pieces on each side until browned, about 2-3 minutes on each side.  Remove to a plate and set aside. 

Add more oil to the pan if needed, then add the bell peppers and onions, sauté until soft, 4-5 minutes, then add minced garlic, salt and pepper to the pan.  Sauté another 1-2 minutes.  Add the sausage pieces back to the pan and sprinkle with Italian seasoning.  

Spray a 9 x 13-inch baking dish with cooking spray.  Add the sausage mixture to the baking dish.  Add in the marinara sauce and stir.  Cover with foil and bake at 375-degrees for 15-20 minutes, or until the sausage is cooked through.  

Turn on oven broiler to low.  Spray a second 9 x 13-inch baking dish with cooking spray.  Add some of the sausage mixture to a hoagie bun, top with some shredded mozzarella cheese and add to baking dish.  Continue with remaining buns.  Place under the broiler for a couple of minutes.  Remove and serve.  

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