Caribbean Jerk Baked Chicken Wings For Wings: 4 lbs. chicken wings, washed and patted dry 1 tsp. kosher salt ¼ tsp. black pepper For Jerk Glaze: ½ cup apricot preserves 1/3 cup distilled white vinegar ¼ cup…

Chile Colorado (Braised Pork) 10 dried mild-medium red chilies 1/3 cup vegetable oil 3-4 lbs. port shoulder or butt roast, cut into 1” pieces 1 ½ tsp. kosher salt, divided 1 medium yellow onion, peeled and cut…

Shredded Chicken Parmesan Sandwiches  3 lbs. boneless, skinless chicken breasts 1 ½ tbsp. Italian seasoning 1 ½ tsp. salt 1 ½ tsp. garlic powder 36 oz. jar marinara sauce 1/3 cup grated Parmesan cheese 16 buns, hoagie,…

Pork Tenderloin Marinade ¼ cup olive oil ¼ cup Dijon mustard 3 tbsp. Soy sauce 1 tbsp. Worcestershire sauce 1 clove garlic, minced ½ tsp. salt ¼ tsp. pepper Whisk together the olive oil and Dijon mustard…

Southern Style Sausage Breakfast Sandwiches  2 pkg. King’s Hawaiian buns 1 tbsp. unsalted butter, cut into little pieces 1 tbsp. milk 12 eggs Salt & pepper, to taste 12 slices American cheese 12 Sausage patties 12 hash…

Three Meat Cowboy Beans  1 16-oz. bag 9 bean dried beans Dashes of thyme, oregano, basil, salt, pepper and paprika 6 cups water 1 large onion, diced 1 lb. ground beef 1 lb. cottage bacon (or regular…

Chicken Shawarma  Chicken: 3-4 lb. boneless, skinless chicken thighs  For Marinade:  2 cloves garlic, minced 1 ¼ tsp. ground coriander 1 ¼ tsp. ground cumin 1 ¼ tsp. ground cardamom 1 ¼ tsp. cayenne pepper 2 tsp.…

For Chimichurri Steak Tacos: 2-3 lbs. Cremer’s Shredded Beef Chimichurri meat 1 red onion, diced Diced tomatoes Diced jalapenos Chopped parsley and cilantro Feta cheese crumbles Flour tortillas Fresh Chimichurri sauce  Heat Shredded beef Chimichurri meat until…

Chopped Cheese Sandwiches   (makes 9)  3 lbs. Ground Beef 1 large white onion, chopped 5 cloves garlic, chopped 1 ½ tsp. kosher salt ½ tsp. black pepper 1 ¼ tbsp. Worcestershire sauce 9 Hoagie rolls 18 slices…

Shrimp Foil Packs Corn on the Cob (cut into pieces-12 needed) 1lb. little potatoes 2lbs. jumbo shrimp, peeled and deveined Smoked Sausage, sliced ¼ cup butter, melted 2 tbsp. olive oil 2 tbsp. Old bay seasoning Salt…

Take a break from Cooking over the Fourth of July Holiday and leave it to Cremer’s Grocery on Rhomberg Avenue in Dubuque.  Stop in and pick up some of their delicious “Heat & Eat” items!  From the…

Feta Burger With Tzatziki  3 lbs. lean ground beef ¼ cup red bell pepper, finely chopped 2 tbsp. red onion, finely minced 2 tbsp. chopped fresh parsley 1 tsp. chopped fresh oregano ½ tsp. paprika (not smoked)…

Reverse Sear Bone-In Ribeye with Chimichurri Sauce  Cremer’s Bone-In Ribeyes Salt Pepper Meat thermometer  Season both sides of steak with salt and pepper.  Preheat oven to 275-degrees F.  Place steaks on a wire rack over a baking…

Chipotle Ranch Grilled Chicken Burrito  3 large boneless, skinless chicken breasts, cut into ½” pieces 1 cup yellow onion, diced 1 tbsp. butter 1 tsp. Mike’s “OooWeee” seasoning (recipe follows) 1 tsp. garlic powder 1 tsp. black…

Oven Baked St. Louis Ribs  2 racks Cremer’s St. Louis style ribs, thawed (approx. 7 lbs.) 1 bottle Big Rack Rub (dry rub available at Cremer’s) Heavy duty aluminum foil 2 cups BBQ sauce (I used Cremer’s…