Caribbean Jerk Baked Chicken Wings For Wings: 4 lbs. chicken wings, washed and patted dry 1 tsp. kosher salt ¼ tsp. black pepper For Jerk Glaze: ½ cup apricot preserves 1/3 cup distilled white vinegar ¼ cup…
Chile Colorado (Braised Pork) 10 dried mild-medium red chilies 1/3 cup vegetable oil 3-4 lbs. port shoulder or butt roast, cut into 1” pieces 1 ½ tsp. kosher salt, divided 1 medium yellow onion, peeled and cut…
Shredded Chicken Parmesan Sandwiches 3 lbs. boneless, skinless chicken breasts 1 ½ tbsp. Italian seasoning 1 ½ tsp. salt 1 ½ tsp. garlic powder 36 oz. jar marinara sauce 1/3 cup grated Parmesan cheese 16 buns, hoagie,…
Shrimp Foil Packs Corn on the Cob (cut into pieces-12 needed) 1lb. little potatoes 2lbs. jumbo shrimp, peeled and deveined Smoked Sausage, sliced ¼ cup butter, melted 2 tbsp. olive oil 2 tbsp. Old bay seasoning Salt…