Oven Baked St. Louis Ribs
2 racks Cremer’s St. Louis style ribs, thawed (approx. 7 lbs.)
1 bottle Big Rack Rub (dry rub available at Cremer’s)
Heavy duty aluminum foil
2 cups BBQ sauce (I used Cremer’s BBQ sauce)
Preheat oven to 300-degrees F.
Remove membrane from the back of the ribs. Line a large baking sheet with aluminum foil. Season both sides of ribs generously with Big Rack dry rub. Turn the ribs meat side up on the foil. Fold the foil over, making sure to seal it tightly at the top. Place the baking sheet on the middle oven rack and bake for 3 hours. Remove the ribs from the oven, carefully open foil pack (it will be steamy hot, so be careful). Discard foil. Place the ribs on a clean sheet of foil and return to roasting pan. Brush ribs with BBQ sauce, if desired. Turn oven to broil (low) and broil ribs 4-5 minutes. Remove from oven and cut ribs and serve with additional BBQ sauce.
