Pork Tenderloin Marinade
¼ cup olive oil
¼ cup Dijon mustard
3 tbsp. Soy sauce
1 tbsp. Worcestershire sauce
1 clove garlic, minced
½ tsp. salt
¼ tsp. pepper
Whisk together the olive oil and Dijon mustard until combined. Add the rest of the ingredients and mix well. Add the marinade to a large ziplock bag, then add the pork tenderloins. Massage well and marinate in the refrigerator at least 8 hours.
