Grilled Lemon Parmesan Salmon & Asparagus Foil Packs
6 Salmon fillets
1 1/2 lbs. asparagus spears, wood ends trimmed
1/2 cup butter, melted
½ cup lemon juice
2 tbsp. minced garlic
2 tsp. dried parsley
½ tsp. salt
½ tsp. pepper
1 cup freshly grated Parmesan cheese
Lemon wedges
Aluminum foil (6 12”x 18” pieces)
Place each salmon fillet in the center of a 12” x 18” heavy-duty aluminum foil piece. Divide the asparagus into 6 equal portions and arrange next to the salmon on each foil piece.
In a small bowl, mix together the melted butter, lemon juice, garlic and parsley. Pour the mixture evenly over each piece of salmon and asparagus; season with salt and pepper and top each with 2-3 tablespoons parmesan cheese.
Preheat grill to medium-high heat.
Tent the foil and tightly seal the edges to prevent the butter from leaking.
Grill each pack, covered, and grill for 15-20 minutes. Serve with fresh lemon wedges. Salmon should be at least 135-degrees F for medium doneness. Remove from grill and let rest 5 minutes. Carefully remove the salmon and asparagus and serve.
