Hearty Pork Stew
3 lbs. boneless pork shoulder, (trim excess fat, cut in 1” cubes)
2 tsp. Sea salt
1 tsp. black pepper
2 tbsp. Olive oil
4 medium carrots, peeled and diced into ½-inch chunks
3 medium potatoes, peeled and cut into 1-inch cubes
2 stalks celery, diced
1 large yellow onion, diced
3 cloves garlic, minced
¾ tsp. dried thyme
3 ½ cups chicken stock or broth
1 cup tomato puree
1 ½ tbsp. Worcestershire sauce
Season the pork cubes on all sides with salt and pepper. In a large skillet, heat oil over medium-high heat, until shimmering. Add the pork cubes in batches, as to not crowd the pan, sear for 2-3 minutes, turning, until golden on all sides. Remove with slotted spoon to a plate.
To a large slow cooker, add the carrots, potatoes, onion, garlic, thyme, chicken stock, tomato puree, Worcestershire sauce and pork cubes. Stir. Cover and cook on low 6-8 hours, or until pork and vegetables are tender. Adjust salt and pepper to taste.
