Baked BBQ Pork Ribs
4-6 lbs. pork ribs
1 tbsp. kosher salt
2 tbsp. Paprika
1 ½ tbsp. Onion powder
1 tbsp. Garlic powder
1 tsp. ground black pepper
BBQ Sauce
Remove the thin membrane from the back of ribs.
In a medium bowl, combine the kosher salt, paprika, onion powder, garlic powder and black pepper. Spread the dry rub generously onto both sides of the ribs. Place, uncovered, in refrigerator 6-8 hours. Remove from fridge 1 hour before baking. Place the ribs on a baking sheet. Cover tightly with aluminum foil and bake them at 275-degrees for 2 ½-3 ½ hours. Remove them from the oven and carefully unwrap. Turn oven to High Broil. Add BBQ sauce to the ribs and place under the broiler 5 minutes, or until lightly browned. Slice, serve and enjoy!
