Sticky Garlic Chicken Noodles (serves 8)
2 lbs. boneless, skinless chicken breasts, cut into bite size pieces
16 oz. Rice noodles or egg noodles (thin spaghetti will work too)
6 cloves garlic, minced
½ cup Soy sauce
¼ cup honey
2 tbsp. Ginger, minced
½ tsp. crushed red pepper flakes (optional)
Olive oil
Cook noodles according to package directions. Drain and toss with a drizzle of olive oil.
In a large skllet, heat a couple tablespoons Olive oil over medium heat, once hot, add chicken pieces, cook and stir for 6-8 minutes, or until golden brown.
Add minced garlic, soy sauce, honey, ginger, and red pepper flakes (if using). Stir and simmer 3-4 minutes.
Fold the cooked noodles into the skillet, tossing gently to coat with the sauce.
Serve the dish in bowls, garnished with sesame seeds or green onions if desired.
