Fish Filet Sandwiches
8 Breaded fish filets
8 slices American Cheese
8 Hamburger buns
Bake fish filets att 425-degrees F for 28-30 minutes
Tartar sauce:
¼ cup dill pickle relish
12 capers, minced
2 tsp. dried minced onion
2 tsp. milk
1 tsp. dried parsley
½ tsp. lemon juice
1/8 tsp. sugar
½ cup mayonnaise
Several hours before serving, make the tartar sauce by mixing all of the tartar sauce ingredients in a container with a lid. Refrigerate at least one hour.
Bake fish filets according to package directions. Steam buns by placing them in a zip-lock plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place 1 slice of American cheese on the top of the bottom bun. Place baked fish filet on bun, add tarter sauce and serve!
Battered Fries. Spread out on a cookie sheet and bake at 425-degrees for 25-30 minutes. You can bake both fish filets and fries at the same time.
