4/24-Country Fried Pork Chops with Bacon Gravy
Country Fried Pork Chops with Bacon Gravy For the Pork Chops: 6-1” thick boneless pork chops 1 cup all-purpose flour 1 tsp. salt ½ tsp. pepper 1 tsp. garlic powder 1 tsp. paprika 2 large eggs 1…
Listen to episodes of "Cookin' with Kaye" radio segments on KDTH
Listen to episodes of "Cookin' with Kaye" radio segments on KDTH