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7/25-Baked Jamaicn Jerk Chicken

Baked Jamaican Jerk Chicken  5-6 chicken leg quarters 6 green onions, cut into 2-inch pieces 4 cloves garlic, peeled and smashed 2 habanero peppers, or scotch bonnet, stem removed 1 ½” piece of ginger, peeled and sliced…

7/18-Hot Honey Chicken Bites

Hot Honey Chicken Bites  2 lbs. boneless chicken Tenders, cut into bite-size pieces 1 cup buttermilk 2 cups all-purpose flour 1 cup cornstarch 2 tsp. garlic powder 2 tsp. smoked paprika 1 tsp. cayenne pepper Salt and…

7/11-Salmon Caesar Soft Tacos

Salmon Caesar Soft Tacos  4-4oz. Salmon filets 1 tsp. garlic powder 1 tsp. old bay seasoning 1 tsp. Kosher salt, divided 1 ½ tsp. black pepper, divided 1 tbsp. Avocado oil 8 flour tortillas 1 bag Romaine…

6/27-Hot Dog Bar

HOT DOG BAR TOPPINGS: Hot Dogs can be made in the slow cooker, perfect for a Hot Dog Bar.  Add hot dogs to the slow cooker, cook on low 3 hours.  No need to add water to…

6/20-Ham, Egg and Cheese Breakfast Calzone’s

Ham, Egg & Cheese Breakfast Calzones  Frozen Dinner Rolls thawed (follow package directions) 12 eggs 1 tbsp. milk 1 ½ cups diced ham 2 cups shredded cheddar cheese 2 tbsp. butter, melted Dried Parsley Sea salt  Preheat…

6/13-Roasted Pork Sandwiches

Roasted Pork Sandwiches  2-3 lbs. Pork loin 1-2 tbsp. Vegetable Oil Fresh ground Pepper Kosher Salt Your favorite dry rub for pork 2 medium onions, sliced 12 slices Provolone Cheese 2 loaves Crusty French Bread   Stone…

5/23-Teriyaki Burgers

Teriyaki Burgers (serves 8) 2 lbs. Ground Beef ½ cup Teriyaki sauce ¾ cup plain bread crumbs 1 ½ tsp. garlic powder 1 ½ tsp. onion powder Salt and Pepper, to taste 8 slices American Cheese 8…

5/9-Homemade Gyro Meat for Gyro’s

Ground Lamb Gyro Meat  3 lbs. ground Lamb 1 ½ tsp.  Kosher salt 1 black pepper 1 tsp. dried oregano 1 tsp. cumin 1 tsp. ground marjoram 1 tsp. ground rosemary 1 tsp. thyme 1 medium onion,…

5/2-St. Louis Style Ribs-2 Ways

https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/1998/2025/05/01090451/aqmuw-fyro3fnjqcrv8wkyhnphbtsy4w3yw9dneuwi7kogbskugeg__b-ylzmuv9ne1r30n3rpn914xdfpb9i3he.mp4 Oven Baked St. Louis Ribs   St. Louis Ribs Rib Dry Rub BBQ Sauce   Preheat oven to 300-degrees F.  Rinse and pat dry ribs.  Remove membrane, if it’s still attached to the back side of…

4/25-Bacon Ranch Burgers

Bacon Ranch Burgers  3 lbs. Cremer’s Ground Beef 1 ½ cup shredded cheddar cheese 1/3 cup sour cream 3 tbsp. Ranch seasoning 10 slices American cheese 10 Brioche hamburger buns, toasted 8 slices of bacon, cooked crisp,…

4/18-Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas  Shrimp filling:  1 lb. large shrimp, peeled and deveined 1 tbsp. olive oil ½ cup diced onion 2 cloves garlic, minced 1 tsp. chili powder ½ tsp. cumin ½ tsp. paprika (smoked paprika is…

4/11-Sausage and Ham Breakfast Bake

Sausage & Ham Breakfast Bake  2 cups frozen diced hash browns 1 lb. Cremer’s Southern Style Sausage 1 lb. diced ham 1 medium onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tsp.…

3/27-Lamb Shoulder Stew

Lamb Shoulder Stew  6 strips bacon, chopped into ¼” strips 3 lbs. boneless lamb shoulder, trimmed of excess fat, cut into 1” pieces 1 ½ tsp. Sea salt, divided 1 ½ tsp. black pepper, divided ¼ cup…

3/14-Slow Cooker Chicken Tinga Tostadas

Slow Cooker Chicken Tinga Tostadas  For the Chicken: 3 lbs. boneless, skinless chicken breasts and thighs 1 tsp. salt ½ tsp. pepper  For the Sauce: 6 roma tomatoes 1 tbsp. Olive oil 1 medium onion, cut into…
Vogt Group
Cremers
Happee Smith
Vans
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